Product: Moore’s Creamy Ranch Buffalo Sauce
Anytime I’m in the kitchen, I like to experiment with seasonings and sauces. And I’ve recently discovered a ranch buffalo sauce marinade that doubles as a dip – and it’s tasty however you try it.
Moore’s Marinade & Sauces just might change how you flavor your dishes. The wide variety of flavors mean that taste buds of all shapes and sizes can enjoy. The company has been making marinades for more than 30 years, starting as a humble company in Jasper, AL that sold its Moore’s Original Marinade out of styrofoam cups in a steakhouse.
Fortunately, you won’t get any styrofoam taste nowadays, though you will still get a bottle jam-packed with flavor. I’m a particular fan of Moore’s Creamy Ranch Buffalo Sauce, which combines the “goes with everything-ness” of ranch dressing with a nice little buffalo sauce kick. What more could you ask for?
The Buffalo Sauce We Didn’t Know We Needed
What really seals the deal for me, though, is the versatility of Moore’s. Spread it on chicken, tofu, or salmon (my personal favorite) before cooking and you’ll get a nice flavor seared right into your protein. For real, the Creamy Ranch Buffalo Sauce on salmon sounds outrageous, yet it’s absolutely magical. Even if you’re not craving a full meal, the sauce works just fine as a dip, as well. I’ve paired it with carrots, celery, broccoli, and chips, all with delicious success. Moore’s Marinade & Sauces may not be compatible with, say, a blondie, but hey, you can’t win ’em all.
Add this little helper to your rotation to give your next meal a unique twist.
